OLE MEXICAN FOODS

With the success in the retail market, attaining the distinction of being the #1 brand in supermarket sales east of the Mississippi, it was a natural decision to enter the foodservice market based on the overwhelming brand recognition of the La Banderita label in retail. Today, the company distributes tortillas, Hispanic cheeses, and chorizo to distributors in most states and to several foreign markets.
With the opening of two other manufacturing locations in the midwest and west of the United States this past year, supplementing our Atlanta production, we are now poised to supply products throughout the United States.
The foodservice market segment has embraced our product offerings and has propelled us to a select position of being a major force in the Hispanic and Anglo institutional food sectors. This rapid rise can be attributed to these notable
“Buyer Benefits:”
* Dry storage (shelf stable)
* 60 Days of shelf life
* Kosher – Star “K”
* HCCAP and GFSI certified
* Products that “sell-in” and “sell-thru” – (no product proliferation)
* Capability to produce private
label products
*Knowledgeable foodservice personnel to support brokers, distributors, and operators.



		{ FOOD SERVICE }

OLÉ MEXICAN FOODS INC. >>>>>>><<<<<<
	With the success in the retail market, attaining the distinction of being the #1 brand in supermarket sales east of the Mississippi, it was a natural decision to enter the foodservice market based on the overwhelming brand recognition of the La Banderita label in retail. Today, the company distributes tortillas, Hispanic cheeses, and chorizo to distributors in most states and to several foreign markets. With the opening of two other manufacturing locations in the midwest and west of the United States this past year, supplementing our Atlanta production, we are now poised to supply products throughout the United States. The foodservice market segment has embraced our product offerings and has propelled us to a select position of being a major force in the Hispanic and Anglo institutional food sectors. This rapid rise can be attributed to these notable “Buyer Benefits:” * Dry storage (shelf stable) * 60 Days of shelf life * Kosher – Star “K” * HCCAP and GFSI certified * Products that “sell-in” and “sell-thru” – (no product proliferation) * Capability to produce private label products *Knowledgeable foodservice personnel to support brokers, distributors, and operators.
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